Since 1960.
A proper London caff on Grays Inn Road — and proud of it.
"Good food, good people, and a place that feels like home."
Andrew's has been part of London life for over six decades. What started as a traditional workers' café has become a local institution — loved by generations of customers, from early morning cab drivers to families and visitors from across the city.
We're proud to be a family-run café, and that shows in everything we do. We genuinely care about our customers and always aim to make everyone feel welcome — whether it's your first visit or you've been coming for years.
Through it all, we've stayed true to what matters: proper breakfasts, generous portions, and a friendly face to go with your morning tea.
Friendly faces,
every morning.
Our team are the heart of Andrews. Whether you're a regular or walking in for the first time, you'll always get a warm welcome and a smile — along with your tea and a proper plate of food.
Family-run and community-focused, we take pride in knowing our customers by name and making sure every visit feels like coming home.
"Jon Snow loves Andrew's fried eggs. As do fellow TV presenters Krishnan Guru-Murthy and Tom Bradby, all of whom signed a petition to prevent developers shutting down this classic caff."
Inside, it's all battered chairs, wipe-down tables and photos of Routemaster buses, with a vast wall-to-wall blackboard menu above the counter. Local cabbies and electricians rub shoulders with familiar faces from the nearby ITN building — here for the stupendous breakfast fry-ups, including top-notch fried slice.
— Time Out London
Made fresh, served hot.
Come and find out for yourself.
59 Grays Inn Road, Holborn. Monday to Friday from 6:30am. Saturday from 7:00am.